Name: Sweet Chili Chicken Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound chicken breast (cut into bite-sized pieces); 1/2 cup sweet chili sauce; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons olive oil; 1 tablespoon minced garlic; 1 teaspoon ginger (minced); 1 bell pepper (sliced); 1 cup broccoli florets; Salt and pepper to taste; Sesame seeds (for garnish); Green onions (sliced, for garnish)

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely love this Sweet Chili Chicken Recipe! It’s a quick solution that combines tender chicken with a flavorful sweet chili sauce and fresh veggies. In just 30 minutes, you can serve a dish that not only satisfies your family’s taste buds but also impresses them. Trust me, this recipe is a delightful way to bring everyone together around the dinner table, making it a perfect choice for any night of the week!

Why You’ll Love This Sweet Chili Chicken Recipe

This Sweet Chili Chicken Recipe is a lifesaver for busy evenings. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The sweet and savory flavors dance on your palate, making it a hit with both kids and adults. Plus, it’s versatile! You can customize it with your favorite veggies or serve it over rice or noodles. Dinner has never been this delicious and stress-free!

Ingredients for Sweet Chili Chicken Recipe

Gathering the right ingredients is key to making this Sweet Chili Chicken Recipe a success. Here’s what you’ll need:

Chicken breast: Tender and juicy, cut into bite-sized pieces for quick cooking.
Sweet chili sauce: This is the star of the show! It adds a delightful sweetness and a hint of spice.
Soy sauce: A splash of umami flavor that enhances the overall taste of the dish.
Cornstarch: Helps to thicken the sauce and gives the chicken a nice coating.
Olive oil: Perfect for sautéing, it adds a touch of richness to the dish.
Minced garlic: A must-have for that aromatic kick that elevates the flavors.
Ginger: Fresh ginger adds warmth and a zesty note that complements the sweetness.
Bell pepper: Sliced for crunch and color, it brings a fresh element to the dish.
Broccoli florets: These add a nutritious boost and vibrant green color.
Salt and pepper: Essential for seasoning to taste, enhancing all the flavors.
Sesame seeds: A lovely garnish that adds a nutty flavor and a bit of crunch.
Green onions: Sliced for garnish, they provide a fresh, mild onion flavor.

Feel free to get creative! You can adjust the sweetness by varying the amount of sweet chili sauce. If you have other veggies on hand, like carrots or snap peas, toss them in for extra color and nutrition. For exact measurements, check the bottom of the article where you can find everything available for printing.

Ingredients for Sweet Chili Chicken Recipe

How to Make Sweet Chili Chicken Recipe

Now that you have all your ingredients ready, let’s dive into making this delicious Sweet Chili Chicken Recipe! Follow these simple steps, and you’ll have a mouthwatering dinner on the table in no time.

Step 1: Marinate the Chicken

Start by mixing the sweet chili sauce, soy sauce, and cornstarch in a bowl. This combination creates a flavorful marinade that clings to the chicken beautifully. Toss in your bite-sized chicken pieces, ensuring they’re well-coated. Let them marinate for about 15 minutes. This step is crucial as it infuses the chicken with flavor, making every bite a delight!

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the marinated chicken. Cook it for about 7-10 minutes, stirring occasionally. You want the chicken to be golden brown and cooked through. Once done, remove it from the skillet and set it aside. This step ensures your chicken is juicy and packed with flavor.

Step 3: Sauté the Vegetables

In the same skillet, add minced garlic and ginger. Sauté them for about a minute until fragrant. Then, toss in the sliced bell pepper and broccoli florets. Sauté for 5-7 minutes until the veggies are tender but still crisp. This adds a lovely crunch and vibrant color to your dish, making it visually appealing!

Step 4: Combine and Heat

Return the cooked chicken to the skillet with the sautéed vegetables. Pour any remaining marinade over the top. Stir everything together and cook for an additional 2-3 minutes until heated through. This step allows the flavors to meld beautifully, creating a harmonious dish that’s bursting with taste.

Step 5: Garnish and Serve

Finally, it’s time to plate your Sweet Chili Chicken! Garnish with sesame seeds and sliced green onions for that extra pop of flavor and presentation. Serve it hot, and watch your family dig in with delight. This dish pairs wonderfully with rice or noodles, making it a complete meal that everyone will love!

Tips for Success

Always marinate the chicken for at least 15 minutes to enhance flavor.
Use a non-stick skillet to prevent sticking and ensure even cooking.
Don’t overcrowd the pan; cook in batches if necessary for better browning.
Feel free to customize with your favorite vegetables for added nutrition.
Serve immediately for the best texture and flavor experience.

Equipment Needed

Large skillet: A non-stick skillet works best, but any large pan will do.
Mixing bowl: For marinating the chicken; a zip-top bag can also work.
Spatula or wooden spoon: Perfect for stirring and flipping the chicken and veggies.
Measuring cups and spoons: Essential for accurate ingredient measurements.

Variations of Sweet Chili Chicken Recipe

Spicy Kick: Add sliced jalapeños or a dash of red pepper flakes for an extra heat boost.
Vegetarian Option: Substitute chicken with tofu or tempeh for a plant-based version that’s just as delicious.
Fruit Fusion: Toss in pineapple chunks or mango slices for a sweet and tangy twist.
Low-Carb Delight: Serve over cauliflower rice instead of traditional rice for a healthier option.
Herb Infusion: Add fresh basil or cilantro at the end for a burst of fresh flavor.

Serving Suggestions for Sweet Chili Chicken Recipe

Serve over fluffy jasmine rice or whole grain noodles for a hearty meal.
Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
Offer a side of steamed edamame for added protein and texture.
For drinks, a chilled white wine or sparkling water with lime complements the dish beautifully.

FAQs about Sweet Chili Chicken Recipe

Can I use frozen chicken for this Sweet Chili Chicken Recipe?

Yes, you can! Just make sure to thaw the chicken completely before marinating. This ensures the flavors penetrate the meat well.

What can I serve with this Chili Chicken Recipe?

This dish pairs wonderfully with rice, noodles, or even a fresh salad. You can also serve it with steamed vegetables for a complete meal.

How can I make this Sweet Chili Chicken Recipe spicier?

If you love heat, add sliced jalapeños or a sprinkle of red pepper flakes during cooking. This will give your dish a delightful kick!

Can I make this recipe ahead of time?

Absolutely! You can marinate the chicken a few hours in advance. Just cook it fresh when you’re ready to serve for the best flavor and texture.

Is this Sweet Chili Chicken Recipe gluten-free?

Yes, as long as you use gluten-free soy sauce, this recipe is perfect for those avoiding gluten. Enjoy a delicious meal without worry!

Final Thoughts

This Sweet Chili Chicken Recipe is more than just a meal; it’s a celebration of flavors and family time. I love how it brings everyone together, transforming a busy evening into a delightful dining experience. The combination of tender chicken, vibrant veggies, and that irresistible sweet chili sauce creates a dish that’s both comforting and exciting. Plus, it’s quick enough to fit into any hectic schedule! So, whether you’re cooking for your family or hosting friends, this recipe is sure to impress and satisfy. Enjoy every bite and the smiles that come with it!