As a busy mom, I know how challenging it can be to whip up something delicious and satisfying. That’s why I absolutely adore these Zesty Lemon Zucchini Bars! They’re not just a treat; they’re a delightful way to sneak in some veggies while enjoying a burst of citrusy goodness. Perfect for a quick dessert after dinner or a sweet snack during the day, these bars are sure to impress your loved ones. Plus, they’re easy to make, which means you can spend less time in the kitchen and more time enjoying life!
Why You’ll Love This Zesty Lemon Zucchini Bars
These Zesty Lemon Zucchini Bars are a game-changer for busy days! They come together quickly, making them perfect for last-minute gatherings or a sweet treat after dinner. The combination of fresh zucchini and zesty lemon creates a flavor explosion that’s both refreshing and satisfying. Plus, the creamy frosting adds a delightful touch. You’ll love how easy they are to make and how they disappear in no time!
Print
Zesty Lemon Zucchini Bars: A Must-Try Delight!
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful homemade treat that combines the freshness of zucchini with the bright flavor of lemon, topped with a creamy lemon cream cheese frosting.
Ingredients
- 2 cups plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup white sugar
- Zest from 2 lemons
- 3/4 cup neutral oil (grapeseed, canola, or vegetable)
- 3 large eggs, lightly beaten
- 1 tbsp lemon juice
- 1 tsp vanilla flavoring
- 2 cups shredded zucchini
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 to 4 cups confectioners’ sugar
- 2 tbsp lemon juice
- 1 tsp grated lemon zest
- Small pinch salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the sugar, lemon zest, and oil until well combined.
- Add the eggs, lemon juice, and vanilla to the sugar mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the shredded zucchini until evenly distributed.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the bars are baking, prepare the lemon cream cheese frosting by beating the softened cream cheese and butter together until smooth.
- Add the confectioners’ sugar, lemon juice, lemon zest, and salt, and mix until creamy and well combined.
- Once the bars are cooled, spread the frosting evenly over the top.
- Cut into squares and serve.
Notes
- For a lighter version, you can substitute half of the oil with applesauce.
- Make sure to squeeze out excess moisture from the shredded zucchini before adding it to the batter.
- These bars can be stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Zesty Lemon Zucchini Bars, Zucchini recipe, Zucchini dessert, Lemon Zucchini
Ingredients for Zesty Lemon Zucchini Bars
Gathering the right ingredients is the first step to creating these delightful Zesty Lemon Zucchini Bars. Here’s what you’ll need:
- Plain flour: This forms the base of your bars, giving them structure and a soft texture.
- Baking powder: A leavening agent that helps the bars rise, making them light and fluffy.
- Salt: Just a pinch enhances the flavors and balances the sweetness.
- White sugar: Sweetens the bars and complements the tartness of the lemon.
- Lemon zest: Adds a bright, citrusy flavor that elevates the entire dish.
- Neutral oil: Such as grapeseed, canola, or vegetable oil, keeps the bars moist and tender.
- Eggs: They bind the ingredients together and add richness to the bars.
- Lemon juice: Freshly squeezed juice brings a tangy kick that pairs beautifully with the zucchini.
- Vanilla flavoring: A touch of vanilla adds warmth and depth to the overall flavor.
- Shredded zucchini: The star ingredient! It adds moisture and a subtle sweetness without overpowering the lemon.
For the creamy frosting:
- Cream cheese: Provides a rich, tangy base for the frosting.
- Unsalted butter: Adds creaminess and helps achieve a smooth texture.
- Confectioners’ sugar: Sweetens the frosting and gives it that perfect creamy consistency.
- Additional lemon juice and zest: Enhances the frosting with more zesty flavor.
- Small pinch of salt: Balances the sweetness of the frosting.
For those looking to lighten things up, consider substituting half of the oil with applesauce. And remember, squeezing out excess moisture from the shredded zucchini is key to achieving the perfect texture. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Zesty Lemon Zucchini Bars
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect bake. While the oven warms up, grab a 9×13 inch baking pan and grease it well. I like to use a bit of butter or cooking spray to ensure the bars come out easily. Trust me, you don’t want to lose any of that deliciousness to the pan!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the plain flour, baking powder, and salt. This is where the magic begins! Mixing these dry ingredients ensures that the baking powder is evenly distributed, which helps your Zesty Lemon Zucchini Bars rise beautifully. Take a moment to enjoy the aroma of the flour; it’s the calm before the delicious storm!
Step 3: Combine Wet Ingredients
In another bowl, mix the white sugar, lemon zest, and neutral oil until well combined. The sugar and lemon zest create a fragrant blend that will make your kitchen smell heavenly. I love how the oil adds moisture, making the bars tender. This step is all about creating a luscious base for your zucchini dessert!
Step 4: Add Eggs and Flavorings
Now, it’s time to add the lightly beaten eggs, lemon juice, and vanilla to the sugar mixture. Mix well until everything is combined. The eggs will bind the ingredients together, while the lemon juice adds that zesty kick. Don’t skip the vanilla; it brings warmth to the flavor profile, making these bars irresistible!
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine! This is where the magic happens, as the flavors meld together. You’ll start to see the batter come to life, and the anticipation of those Zesty Lemon Zucchini Bars begins to build!
Step 6: Fold in Zucchini
Gently fold in the shredded zucchini until it’s evenly distributed throughout the batter. This step is crucial because the zucchini adds moisture and a subtle sweetness without overpowering the lemon. Plus, it’s a sneaky way to get some veggies into your dessert! You’ll love the vibrant green flecks in your bars.
Step 7: Bake the Bars
Pour the batter into your prepared baking pan and spread it evenly. Pop it into the oven and bake for 25-30 minutes. The aroma wafting through your kitchen will be heavenly! To check for doneness, insert a toothpick in the center; it should come out clean. This is the moment you’ve been waiting for!
Step 8: Prepare the Frosting
While the bars are baking, it’s time to prepare the lemon cream cheese frosting. In a bowl, beat the softened cream cheese and butter together until smooth. Then, add the confectioners’ sugar, lemon juice, lemon zest, and a pinch of salt. Mix until creamy and well combined. This frosting is the cherry on top of your Zesty Lemon Zucchini Bars!
Step 9: Frost and Serve
Once the bars have cooled completely, spread the frosting evenly over the top. Cut them into squares and serve. You’ll be amazed at how quickly they disappear! These bars are perfect for sharing with family and friends, or just keeping all to yourself. Enjoy every zesty bite!
Tips for Success
- Always squeeze out excess moisture from the shredded zucchini for the best texture.
- Let the bars cool completely before frosting to prevent melting.
- Use fresh lemon juice and zest for a vibrant flavor boost.
- For a fun twist, add chopped nuts or chocolate chips to the batter.
- Store leftovers in the fridge for up to a week for a refreshing treat anytime!
Equipment Needed
- 9×13 inch baking pan: A standard size for even baking; you can use a glass or metal pan.
- Mixing bowls: A set of various sizes is handy; you can also use a large pot if needed.
- Whisk: Essential for mixing; a fork can work in a pinch.
- Spatula: Perfect for folding in ingredients; a wooden spoon will do just fine.
Variations
- Gluten-Free: Substitute plain flour with a gluten-free all-purpose blend for a gluten-free version of these Zesty Lemon Zucchini Bars.
- Vegan: Replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based cream cheese for the frosting.
- Chocolate Chip Zucchini Bars: Add 1 cup of semi-sweet chocolate chips to the batter for a decadent twist.
- Nutty Zucchini Bars: Fold in 1/2 cup of chopped walnuts or pecans for added crunch and flavor.
- Spiced Zucchini Bars: Add 1 teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.
Serving Suggestions
- Pair your Zesty Lemon Zucchini Bars with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a refreshing glass of iced tea or lemonade to enhance the citrusy flavors.
- For a beautiful presentation, dust the bars with extra powdered sugar before serving.
- Garnish with fresh mint leaves for a pop of color and freshness.
FAQs about Zesty Lemon Zucchini Bars
Can I use frozen zucchini for this recipe?
Absolutely! Just make sure to thaw and drain the excess moisture from the frozen zucchini before adding it to the batter. This will help maintain the right texture in your Zesty Lemon Zucchini Bars.
How can I make these bars healthier?
For a healthier twist, you can substitute half of the oil with unsweetened applesauce. This will reduce the fat content while keeping the bars moist and delicious. You can also use whole wheat flour for added fiber!
Can I make these Zucchini Bars ahead of time?
Yes! These bars store well in the refrigerator for up to a week. Just make sure to keep them in an airtight container. They also freeze beautifully, so you can enjoy them later!
What can I serve with Zesty Lemon Zucchini Bars?
These bars pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A refreshing glass of iced tea or lemonade complements the zesty flavors perfectly!
Can I add other flavors to the frosting?
Definitely! You can mix in a bit of orange zest or even a splash of almond extract for a unique twist on the classic lemon cream cheese frosting. Get creative!
Final Thoughts
Making Zesty Lemon Zucchini Bars is more than just baking; it’s a joyful experience that brings a burst of sunshine into your kitchen. The delightful combination of fresh zucchini and zesty lemon creates a treat that’s both refreshing and satisfying. I love how these bars can brighten up a busy day or impress guests at a gathering. Plus, they’re a sneaky way to add veggies to dessert! Whether you enjoy them with family or savor them solo, these bars are sure to become a cherished recipe in your home. Happy baking!