Delicious Italian Stromboli: A Flavorful Homemade Delight

Welcome to our recipe blog! Today, we’re thrilled to share an irresistible recipe for Italian Stromboli. This savory dish combines a variety of deli meats and cheeses wrapped in a golden, crispy crust, making it perfect for a hearty meal or an impressive appetizer.

Whether you’re hosting a party, planning a family dinner, or looking for a quick and delicious meal, this Italian Stromboli is sure to become a favorite.

Firstly, let’s dive into the ingredients and step-by-step instructions to create this mouth-watering dish.

Ingredients to Prepare

To ensure a smooth and enjoyable cooking experience, make sure you have all the necessary ingredients ready before you start.

For the Italian Stromboli:

• 1 tube of Pillsbury pizza crust
• 8 slices of deli ham
• 10 slices of Genoa salami
• 12 slices of sandwich pepperoni
• 8 slices provolone cheese or mozzarella (or shredded cheese)
• 2 tablespoons of butter
• 2 minced garlic cloves
• 2 teaspoons chopped parsley
• 3 tablespoons of Parmesan cheese

How to Make

Creating this delicious Italian Stromboli is a straightforward process. Follow these steps to ensure the best results.

Step 1: Prepare the Dough

1. Set the Oven: Set your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or by lightly greasing it.
2. Roll Out the Dough: Unroll the tube of Pillsbury pizza crust onto the prepared baking sheet. Gently stretch and shape the dough into a large rectangle.

Step 2: Layer the Fillings

1. Add Deli Meats: Start by layering the deli ham over the dough, leaving about a 1-inch border around the edges. Follow with the Genoa salami and then the sandwich pepperoni.
2. Add Cheese: Place the slices of provolone cheese or mozzarella on top of the meats. If using shredded cheese, sprinkle it evenly over the top.

Step 3: Roll and Seal the Stromboli

1. Roll the Dough: Starting from one of the long sides, carefully roll the dough into a log, tucking in the fillings as you go.
2. Seal the Edges: Pinch the seams and ends of the dough to seal the stromboli. Place it seam-side down on the baking sheet.

Step 4: Prepare the Garlic Butter Topping

1. Melt Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
2. Add Parsley: Stir in the chopped parsley and remove from heat.

Step 5: Bake the Stromboli

1. Brush with Garlic Butter: Brush the garlic butter mixture generously over the top of the stromboli. Sprinkle the Parmesan cheese evenly over the top.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and crispy.

Step 6: Serve the Stromboli

1. Cool and Slice: Let the stromboli rest for a few minutes before cutting it. This allows the fillings to set, making it easier to slice.
2. Serve: Serve the stromboli warm with a side of marinara sauce for dipping.

Helpful Tips

• Dough Handling: If the dough is difficult to handle, let it sit at room temperature for a few minutes to soften.
• Even Layering: Layer the fillings evenly to ensure every bite is packed with flavor.
• Tightly Rolled: Roll the stromboli tightly to prevent the fillings from falling out during baking.

Cooking Tips

• Custom Fillings: Feel free to customize the fillings with your favorite deli meats, cheeses, and even vegetables like bell peppers or onions.
• Extra Flavor: For an extra kick, sprinkle some Italian seasoning or red pepper flakes over the fillings before rolling.

Serving Suggestions

• Dipping Sauce: Serve with a side of warm marinara sauce or garlic aioli for dipping.
• Side Dishes: Pair with a fresh green salad or a bowl of minestrone soup for a complete meal.
• Appetizer: Cut into smaller pieces for a perfect party appetizer.

Nutritional Information (per serving)

• Calories: 350
• Fat: 22g
• Carbohydrates: 25g
• Protein: 15g

Storage and Leftovers

• Storage: Keep any leftovers in an airtight container and refrigerate them for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Freezing: You can freeze the baked stromboli. Wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Related Recipes

• Philly Cheesesteak Crescent Ring
• Hawaiian Carrot Pineapple Cake
• Chocolate Peanut Butter Fudge

FAQs

Q: Can I use a different type of dough?

Yes, you can use homemade pizza dough, crescent roll dough, or even puff pastry for a different texture and flavor.

Q: Can I make the stromboli ahead of time?

Absolutely! You can assemble the stromboli, wrap it tightly, and refrigerate it for up to 24 hours before baking. This makes it a convenient option for busy days.

Q: What other cheeses can I use?

Besides provolone and mozzarella, you can use cheddar, Swiss, or any other melting cheese you prefer.

Q: How do I prevent the dough from getting soggy?

To prevent the dough from getting soggy, make sure to leave a border around the edges when layering the fillings and avoid overloading the dough with too many ingredients. Additionally, pre-cooking any vegetables you add will help reduce moisture.

Q: Can I add vegetables to the stromboli?

Yes, you can add vegetables like bell peppers, onions, spinach, or mushrooms. However, just be sure to sauté them first to remove excess moisture.

Q: Can I make a vegetarian version?

Definitely! You can skip the meats and load the stromboli with a variety of your favorite vegetables and cheeses.

conclusion

Italian Stromboli is a delicious and versatile dish that’s perfect for any occasion. With its crispy crust, savory fillings, and cheesy goodness, it’s sure to become a family favorite. Whether you’re making it for a quick weeknight dinner or serving it as an appetizer at a party, this stromboli is a crowd-pleaser. Happy cooking!

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